Eat

With a decoration that does not let us forget that we are in Portugal, the Alma Lusa restaurant exalts the best in the country and combines the modern and renovated space with the tradition of the details in tile and the dishes that we find in our grandmother's house.

In Lagos, Alma Lusa restaurant creatively prepares the ingredients that give the place its name – after all, it is with dedication, passion, and soul that the dishes that make up the menu are served. The best of Portuguese cuisine – or Lusa, as you prefer to call it! – are here, and if you are a fan of this type of cuisine, you can not miss the opportunity to live the experience.

This is a Portuguese house, and the dishes take us back to the flavors that Portugal knows so well. Meat or fish (for fish we suggest sea bass!), all dishes promise to astonish. However, there are two dishes you can't miss: the Tuna Tartar and the Scallops with Risotto - both divine!

Alma Lusa also has a wine cellar with some of the best national references, so you can accompany the meal with a glass of wine that enhances the flavors of the dish. If you are not an expert on this topic, ask the house team for a suggestion (they will certainly be happy to advise you taking into account the chosen meal!).

Although Lagos is a meeting point of different cultures and languages, at Alma Lusa restaurant you will live an experience that honors, with rigor, the best of Portugal.

Cool Tip: No music genre is more Portuguese than fado, and Alma Lusa celebrates it. On Wednesday nights there is live music - fado, of course!